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Milwaukee Winter Farmers Market
April 6 @ 9:00 am - 2:00 pm
Free
The Milwaukee Winter Farmers Market is operated by the Fondy Food Center. The mission of the Fondy Food Center is to connect neighborhoods to fresh, local food – from farm to market to table. They do their work by operating farmers markets, the farm project, and helping coordinate food access efforts in the Milwaukee area.
The Milwaukee Winter Farmers Market (MWFM) brings together about 50 weekly vendors. The 2023-24 Milwaukee Winter Farmers Market will be held at The Table, 5305 W. Capitol Drive, Saturdays, November 4th thru April 13th, 2023 9AM to 2PM.
Milwaukee Winter Farmers Market
The 15th season of the Milwaukee Winter Farmers Market (MWFM) begins Saturday, November 4th. It’s the same great market in a new location with new times.
Saturdays from 9:00 – 2:00 pm
November 4, 2023 to April 13, 2024Fondy’s Milwaukee Winter Farmers Market exists to support local producers and to help our community eat local longer. Agricultural vendors offer high quality fruit, vegetables, meat, eggs, poultry and dairy products. SNAP benefits are accepted at our market. Local food vendors also bring a wide variety of freshly baked goods, jams, cider, honey, maple syrup, sauces and soups, as well as delicious global cuisine. The market also offers health and wellness, and body products, such as soaps, body creams, and more.
Parking:
Located inside of The Table. Former Capitol Drive Lutheran Church Building. Enter at the 54th Street entrance. Park near the 54th Street entrance.
Milwaukee Winter Farmers Market Products may include:
- Vegetables & Fruit (see below*)
- Mushrooms
- Fresh and Dried Herbs
- Apples and Cider (limited in 2021/2022)
- Cheeses & Dairy
- Greek Yoghurt
- Chocolate and Confections
- Baked Goods – regular and gluten free
- Steel Cut Oatmeal
- Specialty Granolas
- Pastured Beef, Pork, Goat
- Grass-based Poultry
- Elk and Bison
- Pastured Eggs – chicken
- Honey
- Maple Syrup and Hickory Syrup
- Seasonal Jams, Jellies, Pie Fillings, Pickled Fruits and Vegetables
- Variety of Local and Global Cuisines
- Gourmet Pastries
- Fresh, Frozen and Air Dried Pastas
- Herbal Oils and Vinegars, Herbal Teas, Salad Dressings
- Salsas, Pesto, Dips, Mustards, Spreads, Chili Sauces and Seasonings
- Frozen Seasonal Soups, Pot Pies, Pasties and Fruit Pies
- Farm Based Soaps
- Breakfast/Brunch
- Coffee
Partial list of seasonally available Wisconsin grown fruits and vegetables*
Apples, Arugula, Beets (fresh and stored), Broccoli, Brussels Sprouts, Cabbage (red, green, savoy, Chinese, bok choi), Carrots (fresh and stored), Cauliflower, Celeriac, Celery, Chard, Fennel, Garlic, Herbs, Kale (winterbor, Russian, toscano), Kohlrabi, Leeks, Lettuce Mix, Mache, Mizuna, Onions, Pears, Peppers, Potatoes (6 varieties), Radishes (watermelon, black Spanish), Shallots, Spinach, Sweet Potatoes, Tatsoi, Hydroponic Tomatoes (November), Tomatillos, Turnips (purple top, golden globe, hakurei), Winter Squash (carnival, butternut, fairy) Micro Greens
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