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Hands-On History Workshop: Baking and Cooking
January 28 @ 10:00 am - 2:00 pm
$150
Hands-On History Workshop: Baking and Cooking
This Hands-On History Workshop features baking and cooking at Old World Wisconsin!
Step up to the historic 1880s stove in the Crossroads Village Four Mile House kitchen and tend the fire as you prepare bread and meals eaten by early Wisconsin settler, including the Ingalls family. Use recipes, methods and utensils from the 19th century to craft a series of signature dishes the entire family is sure to enjoy. No cooking or baking experience is needed for this special occasion—an Old World Wisconsin ambassador will walk you through the process as you create your delicious eats.
Workshop attendance also includes free admission to Old World Wisconsin on the day of the class, as well as free prepared lunch. Guests will make food items for tasting to take home and will be provided with recipes used in the program to take home.
What You’ll Experience
- A baking and cooking course from a talented Old World Wisconsin ambassador—perfect for beginners and pros alike
- The opportunity to cook recipes inspired by Laura Ingalls Wilder using authentic 1800s utensils and methods
- A chance to sample your own baked goods and meals, plus take-home foods and copies of recipes used
- Free lunch and free admission to the entire Old World Wisconsin site during the day of your class
Cost
$150/person
Must be 13+ to participate.
Hands-On History Workshop: Baking and Cooking Dates:
Select Wednesdays | 10 AM–2 PM
- June 17
- June 24
- July 8
- July 15
- July 22
- July 29
Society members receive a 10% discount, please verify your membership where prompted to receive discount at check out.
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