Milwaukee Winter Farmers Market
March 8, 2025 @ 9:00 am - 2:00 pm
Free
The Milwaukee Winter Farmers Market is operated by the Fondy Food Center. The mission of the Fondy Food Center is to connect neighborhoods to fresh, local food – from farm to market to table. They do their work by operating farmers markets, the farm project, and helping coordinate food access efforts in the Milwaukee area.
The Milwaukee Winter Farmers Market (MWFM) brings together about 50 weekly vendors.
Winter Market Season Session One: November 9, 2024 – January 25, 2025 (No market December 28)
Winter Market Season Session Two: February 1 – April 19, 2025
The market is 9:00AM to 2:00PM.
Milwaukee Winter Farmers Market
Understanding that many farmers will no longer have produce during Session Two, craft artisans are encouraged to especially apply for the Winter Market Season Session Two (you may apply for both).
Fondy’s Milwaukee Winter Farmers Market exists to support local producers and to help our community eat local longer. Agricultural vendors offer high quality fruit, vegetables, meat, eggs, poultry and dairy products. SNAP benefits are accepted at our market. Local food vendors also bring a wide variety of freshly baked goods, jams, cider, honey, maple syrup, sauces and soups, as well as delicious global cuisine. The market also offers health and wellness, and body products, such as soaps, body creams, and more.
Please, direct any MWFM inquiries to Venice Williams at venicewb@gmail.com or (414) 687-0122.
Parking:
Located inside of The Table. Former Capitol Drive Lutheran Church Building. Enter at the 54th Street entrance. Park near the 54th Street entrance.
Milwaukee Winter Farmers Market Products may include:
- Vegetables
- Mushrooms
- Fresh and Dried Herbs
- Apples and Cider
- Cheeses & Dairy
- Chocolate and Confections
- Baked Goods – regular and gluten free
- Specialty Granolas
- Pastured Beef, Pork, Goat
- Grass-based Poultry
- Pastured Eggs – chicken
- Honey
- Seasonal Jams, Jellies, Pie Fillings, Pickled Fruits and Vegetables
- Variety of Local and Global Cuisines
- Gourmet Pastries
- Herbal Oils and Vinegars, Herbal Teas, Salad Dressings
- Salsas, Pesto, Dips, Mustards, Spreads, Chili Sauces and Seasonings
- Soaps
- Breakfast/Brunch
- Coffee
- Tea
Partial list of seasonally available Wisconsin grown fruits and vegetables*
Apples, Arugula, Beets (fresh and stored), Broccoli, Brussels Sprouts, Cabbage (red, green, savoy, Chinese, bok choi), Carrots (fresh and stored), Cauliflower, Celeriac, Celery, Chard, Fennel, Garlic, Herbs, Kale (winterbor, Russian, toscano), Kohlrabi, Leeks, Lettuce Mix, Mache, Mizuna, Onions, Pears, Peppers, Potatoes (6 varieties), Radishes (watermelon, black Spanish), Shallots, Spinach, Sweet Potatoes, Tatsoi, Hydroponic Tomatoes (November), Tomatillos, Turnips (purple top, golden globe, hakurei), Winter Squash (carnival, butternut, fairy) Micro Greens
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