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Milwaukee Winter Farmers Market
March 30 @ 8:00 am - 12:00 pm
An event every week that begins at 8:00am on Saturday, repeating until March 30, 2019
The Milwaukee Winter Farmers Market is operated by the Fondy Food Center. The mission of the Fondy Food Center is to connect neighborhoods to fresh, local food – from farm to market to table. We do our work by operating 3 farmers markets, two farms, and coordinating a local farmers market coalition.
The Milwaukee Winter Farmers Market (MWFM) brings together about 50 weekly vendors in the Greenhouse Annex at the Mitchell Park Domes. There, agricultural vendors offer high quality fruit, vegetables, meat, eggs, poultry and dairy products. Local food vendors also bring a wide variety of freshly baked goods, jams, cider, honey, maple syrup, sauces and soups, as well as delicious global cuisine.
The Milwaukee Winter Farmers Market will reopen on Saturday November 3, 2018 in the Greenhouse Annex at the Mitchell Park Conservatory (Domes).
Market Hours: 8:00am to 12:00pm *This is a change from last year!
Milwaukee Winter Farmers Market Season 10
runs November 3, 2018 to March 30, 2019
There is free admission to the farmers market and free parking.
Products may include:
Vegetables and Mushrooms (more*)
Fresh and Dried Herbs
Apples and Cider
Cheese – dairy and goat
Hand Rolled Butter
Baked Goods – regular and gluten free
Steel Cut Oatmeal
Fresh Milled Flour and Durum Wheat
Pastured Lamb, Beef, Pork, Goat
Elk and Bison
Free Range Eggs – chicken, duck, guinea hen
Maple Syrup and Hickory Syrup
Seasonal Jams, Jellies, Pie Fillings, Pickled Fruits and Vegetables
Empanadas and Fresh Tortillas
African/Jamaican Sauces and Sausages
Authentic Greek Cuisine & Gourmet Pastries
Fresh, Frozen and Air Dried Pastas
Herbal Oils and Vinegars, Herbal Teas, Salad Dressings
Salsas, Pesto, Dips, Mustards, Spreads, Chili Sauces and Seasonings
Fermented Foods and Beverages
Frozen Seasonal Soups, Pot Pies, Pasties and Fruit Pies
Farm Based Soaps
Seasonal availability of Wisconsin fruits and vegetables
* Arugula, Beets (fresh and stored), Broccoli, Brussels Sprouts, Cabbage (red, green, savoy, Chinese, bok choi), Carrots (fresh and stored), Cauliflower, Celeriac, Celery, Chard, Fennel, Garlic, Herbs, Kale (winterbor, Russian, toscano), Kohlrabi, Leeks, Lettuce Mix, Mache, Mizuna, Onions, Peppers, Potatoes (6 varieties), Radishes (watermelon, black Spanish), Shallots, Spinach, Sweet Potatoes, Tatsoi, Hydroponic Tomatoes (November), Tomatillos, Turnips (purple top, golden globe, hakurei), Winter Squash (carnival, butternut, fairy) Micro Greens
- Mitchell Park Horticultural Conservatory (The Domes)
524 S. Layton Blvd.
Milwaukee , WI 53215 United States + Google Map
April 19 @ 9:30 am